K! Red DO Montsant

The Grenache grows on a 1.8-hectare plot within the «Mas de Les Punxes» winery estate in Marçà, and the hairy Grenache near Masroig. The vines are on average twenty-five years old, trained in vertical trellises, and planted in clay soil. The Cariñena comes from bush vines between forty and sixty years old, planted in a plot in Masroig with three different types of soil: clay, sand, and llicorella.

Medium intensity ruby color. Aromas of cherries, red and black fruits. On the palate, it has a fresh and pleasant entry. It is fruity, fresh, and smooth on the palate, with balanced acidity and a persistent finish. A very flavorful medium intensity wine with rich notes of ripe red fruits such as strawberries and raspberries. Subtle hints of Mediterranean and wild aromatic herbs like rosemary and eucalyptus.

Part of the Grenache grape is racked into stainless steel tanks and the rest into special 1000-liter vats for crushing. All the Carignan grapes are racked into vats. The grapes are crushed and pigeage is done daily. Spontaneous fermentation with wild yeasts. Manual vertical pressing of the grapes before fermentation is completed. Half of the wine is racked into amphorae and the rest into stainless steel tanks to finish fermentation.