Guided Tours
Natural Tasting of Montsant and Priorat
Duration: 45 – 60 min
Schedule: Available all day
Pairing: Charcuterie board, cheeses, olives, crackers, nuts, or appetizers selected by our chef
Wines: 2 DOQ Priorat + 2 DO Montsant
Visit: Tasting Room
Price per person: 40 €
Natural Tasting of Priorat
Duration: 45 – 60 min
Schedule: Available all day
Pairing: Charcuterie board, cheeses, olives, crackers, nuts, or appetizers selected by our chef
Wines: 4 DOQ Priorat
Visit: Tasting room
Price per person: 45 €
Visit Orígenes de Atavus
Approx. duration: 90 - 120 min
Schedule: Available all day
Pairing: Charcuterie board, cheeses, olives, crackers, nuts, or appetizers selected by our chef
Wines: 6/7 between DOQ Priorat and DO Montsant
Visit: Tasting room, main cellar, and production room
Price per person: 60 €
Atavus DOQ Priorat
Syrah DOQ Priorat
K! Red DO Montsant
Iura Blanco DOQ Priorat
Rodò Cabernet Sauvignon DOQ Priorat
BK! Red DO Montsant
Orange tree DOQ Priorat
G-Natxa DOQ Priorat
Bk! White DO Montsant
Iura Red DOQ Priorat
Atavus DOQ Priorat
Syrah DOQ Priorat
Iura Blanco DOQ Priorat
Rodò Cabernet Sauvignon DOQ Priorat
Orange tree DOQ Priorat
G-Natxa DOQ Priorat
Iura Red DOQ Priorat
K! Red DO Montsant
BK! Red DO Montsant
Bk! White DO Montsant
Awards
Syrah D'Anfora 2019
Super fragrant, with violets and a touch of game meat; intense flavor, firm tannins, and intense aggressiveness on the palate. Dark red fruits and lots of energy: it is untamable!
BK! White 2022
Marzipan and apricot notes; a rounded and creamy palate with body and depth. A refined and elegant style with lots of character, including a flourishing fruity touch in its long finish.
Minimal Intervention Wines
At Atavus Priorat, wine production is focused on respect for the environment and the health of consumers; concepts such as Regenerative Agriculture, sustainability, recycling, and low environmental impact are at the core of our philosophy.
Pesticide-free vineyards and a winemaking process without enological additives produce pure, healthy, and distinctive wines.
0% Additives
0% Additives
During the entire production process, we do not add any enological additives in the winery or any chemicals in the vineyard.
100% Indigenous Yeast
100% Indigenous Yeast
All our wines ferment thanks to the indigenous yeast, naturally present on the grape; this way we avoid standardizing the final product.
Unfiltered and Clarified
Unfiltered and Clarified
Our wines are neither filtered nor clarified; we allow the natural sediments to settle by gravity and, through racking, we achieve clean and pure wines.
100% Sustainable
100% Sustainable
At Atavus, 100% of the warehouse is powered by solar panels; we have a rainwater recovery system; we use recycled bottles; the label paper is recycled and the inks are natural.
Sustainability
From the beginning, Atavus has been a project focused on producing healthy grapes to create pure wines, with soul and identity.
To be able to grow healthy grapes, we are sure that concepts such as biodiversity, care of environment and sustainability they have to be at the center of the practices both in the vineyard and in the winery.