Bk! White DO Montsant

The grapes come from different vineyards with bush-trained vines, selected and hand-processed grapes. The Garnacha grows in a thirty-year-old plot near the Sierra de Almos and the Municipality of Falset; the Macabeo comes from a vineyard over sixty years old located within the Masroig area. The soils of these two vineyards are clayey and sandy.

Medium bright yellow color with golden and greenish reflections, golden rim. On the nose, we find citrus fruits and aromas of white flowers. On the palate, it has a fresh and powerful entry, with notes of green apple, apricot, and pear well combined. A young and vibrant wine, very fresh but intense and flavorful. It shows well-integrated richness with notable acidity, volume, and persistence. Long-lasting finish, undoubtedly a gastronomic wine with character.

Gentle pressing of the grape. Separate winemaking process for each variety in stainless steel tanks.
Spontaneous fermentation in the tank with native yeasts.
Some of the Macabeo grapes undergo fermentation with skins for at least one day followed by a short aging in clay amphorae.
Gentle filtration by decantation in amphora before bottling.