BK! Red DO Montsant

The Garnacha grows on a 1.8-hectare plot within the ‘Mas de Les Punxes’ winery estate in Marçà, Garnacha Peluda near Masroig. The vines are on average twenty-five years old, trained on vertical trellises, and planted in clay soil. The Cariñena grapes come from bush-trained vines between forty and sixty years old, planted in a vineyard plot in the Masroig area with three different soil types: clay, sand, and llicorella.

A portion of the Garnacha grapes is transferred to stainless steel tanks and the rest to special 1,000 L bins to be foot-trodden. All the Cariñena grapes are placed in bins. Grapes are foot-trodden and bâtonnage is done daily. Spontaneous fermentation with wild yeasts. Vertical manual pressing of the grapes before fermentation is complete. Then, half of the wine is transferred to amphorae and the rest to stainless steel tanks to finish the fermentation process. Afterwards, the wines are blended and aged in stainless steel tanks for several months before bottling.